I’ve been writing about health and nutrition for 25 years and I've worked on more than 55 books by publishers like Harper/Quill, McGraw-Hill, Penguin, and others.
(Some of the books I've worked on are shown in the photo.)
A grad of UC Berkeley School of Public Health, my writing on holistic health has focused on nutrition, digestion, food sensitivities, hormones, immunity, lifestyle, longevity, and stress management. I also hold a degree from Catholic University (Washington, DC) in counseling and case management.
When my son moved into his own apartment, within two years he had gained 115 pounds, given up gym workouts and soccer, and was on the verge of diabetes.
Yet as a foodie, I knew there was no way he was ever going to miss a meal.
In desperation, I tried an approach I had learned years earlier, collaborating on a book with a brilliant physician, Dr. Richard Kunin. The strategy worked beautifully!
My son was able to take the weight off and keep it off.
And he hasn’t missed a meal in 15 years.
Age 29 - 150 lbs.
Age 31 - 265 lbs.
Age 43 - 150 lbs.
Nancy has enormous compassion for her clients, knowledge of integrative medicine, and she has honed her abilities to research all health-related subjects. She led me through the jungle of nutrition, brushing away dangling vines that seemed to stop me in my tracks. At other times, she allowed me to lead the way since I know my body better than anyone else. All her words were gentle without a tinge of judgment. My outcome is a lower number on the scale, a handle on how to avoid cravings, and a decrease in inflammation. I feel and look better.
Dawn, Reiki Practitioner and Writer, North Carolina
Friends have been telling me that I look terrific, and asking what I'm doing. I have been losing weight too, but the best thing about the program is how good I feel.
Deborah, Admin, Dancing with the Stars, Los Angeles
I'm a vegan and I love gourmet raw food. Working at home and having so much great food around, I started to put on a litte extra weight. Knowing which foods to cut out and which to emphasize has made it easy for me to get back on track.
Perry, Ace Marketing Rep, Colorado
Diets high in carbohydrates have been found to contribute to serious illness, including adrenal exhaustion; allergies, atherosclerosis; bacterial overgrowth; chronic fatigue; deficiencies of essential trace minerals (copper, chromium, and vanadium); dental problems and tooth decay; depression, anxiety, and mood disorders; diabetes; digestive fermentation, and putrefaction (IBS, SIBO); headaches; heart disease; hypoglycemia (low blood sugar); immune suppression ; insulin overproduction, insufficiency, and/or resistance; increased intestinal permeability (leaky gut); neurological problems and seizures; obesity; parasitic infections; sleep disorders; and yeast infections.
Richard Kunin, MD
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